Grocery
Parmesan Cheese Block
What it is
This is a hard, dry cheese made from cow's milk. It has a granular texture and a sharp, nutty flavor. The cheese is aged for a significant period, which contributes to its distinct taste and texture. It is often sold in blocks or pre-grated for convenience. This particular block is a common size for home use.
How people cook with it
Parmesan is a versatile ingredient that can be used in many dishes. Its strong flavor makes it a great addition to both savory and some sweet preparations.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Shaved onto salads
When using this block of cheese, you can grate it finely for sauces or dusting dishes. For a more rustic texture, a coarse grater works well. You can also shave thin curls of the cheese using a vegetable peeler or a sharp knife. It melts beautifully when heated, making it ideal for gratins and baked dishes. The rind can be simmered in broths or sauces to add depth of flavor, though it is not typically eaten itself.
How it differs from similar foods
Compared to softer cheeses, this parmesan is much firmer and drier due to its extended aging process. This results in a more intense, complex flavor profile and a texture that crumbles or grates easily, unlike creamier varieties that might smear.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its robust flavor and adaptability in the kitchen.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or plastic wrap. Store it in the refrigerator in a cool, dry place. This helps prevent it from drying out and absorbing other odors from the refrigerator.