Hannaford
Hannaford Parisian White Sub Roll
What it is
This is a long, soft white bread roll, typically shaped for sandwiches. It has a tender interior and a slightly chewy crust. The shape is designed to hold a variety of fillings. It is a versatile bread product commonly found in bakeries and grocery stores.
How people cook with it
These rolls are excellent for creating substantial sandwiches and subs. They are also a good accompaniment to meals.
- Sandwich base
- Hoagie rolls
- Bread for dipping
- Dinner rolls
To prepare, slice the roll horizontally, being careful not to cut all the way through if you prefer a hinged effect. You can toast the inside surfaces lightly for added texture and to prevent sogginess from moist fillings. Fill with your chosen meats, cheeses, vegetables, and condiments. For a warm sandwich, you can bake or grill the assembled sub until the cheese is melted and the bread is golden brown.
How it differs from similar foods
Compared to a baguette, this roll is softer and has a more yielding crust. It is also typically wider and shorter than a traditional baguette, making it easier to handle for sandwich construction. Its texture is less dense than some other types of bread.
Who it is for
Home cooks and sandwich enthusiasts often choose these rolls for their meals.
How to keep the rest
Store any unused portion of the roll in a cool, dry place, ideally in a bread bag or an airtight container to maintain freshness. If you plan to store it for more than a few days, consider freezing it for longer preservation.