Private Selection · 28 g
Private Selection Parisian Style Brie Lite
What it is
This is a soft-ripened cheese with a bloomy rind. It is made with pasteurized milk and has a milder, less rich flavor profile compared to traditional full-fat brie. The cheese has a creamy texture that becomes more pronounced as it ripens. Its characteristic white, edible rind is a hallmark of brie-style cheeses. This version offers a lighter option for those who enjoy the taste and texture of brie.
How people cook with it
This cheese is a versatile ingredient that can be enjoyed in many ways, from simple snacking to more elaborate preparations. It melts beautifully, making it suitable for warm dishes.
- Spread on crackers
- Melted on sandwiches
- Served with fruit
- Baked with herbs
To best enjoy its flavor and texture, allow the cheese to come to room temperature before serving. This softens the interior and makes it spreadable. It can be sliced and added to sandwiches or melted over pizzas and flatbreads. For a warm appetizer, bake it in a small dish with a drizzle of honey or a sprinkle of herbs until gooey and warm. It pairs well with crusty bread and a variety of fruits and nuts.
How it differs from similar foods
Compared to traditional brie, this 'lite' version typically contains less fat, which can result in a slightly firmer texture when cold and a less intensely buttery flavor. The rind development and overall aroma may also be more subtle.
Who it is for
Home cooks and cheese enthusiasts looking for a lighter alternative to full-fat brie.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store in the refrigerator. It is best consumed within a few days to maintain its freshness and texture. Avoid storing it in airtight containers that can trap moisture.