LuisAnna
LuisAnna Parigine Pasta
What it is
Parigine are a type of dried pasta from Italy. They are made from durum wheat semolina and water. This pasta shape is characterized by its flat, ribbon-like appearance. The edges are often slightly ruffled or wavy, adding a delicate texture. LuisAnna is a brand known for producing traditional Italian pasta varieties. This pasta is designed to hold sauces well.
How people cook with it
Parigine pasta is versatile and can be used in many different dishes. It pairs well with a variety of sauces, from light and creamy to rich and hearty.
- With cream sauces
- In baked pasta dishes
- With vegetable primavera
- Tossed with pesto
To cook parigine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. You can then toss it directly with your prepared sauce in the warm pot or add it to other ingredients for a baked dish. The wavy edges help capture and distribute sauces evenly.
How it differs from similar foods
Compared to flat spaghetti, parigine has a wider surface area and often a ruffled edge. This makes it better suited for thicker, chunkier sauces that can cling to the wider ribbons. Fettuccine is similar but typically wider and without the ruffled edge. The texture of parigine offers a slightly different mouthfeel.
Who it is for
Home cooks and chefs looking for a classic Italian pasta shape to elevate their meals.
How to keep the rest
Store any unused dried parigine in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.