Delta Star
Delta Star Parboiled Long Grain Enriched Rice
What it is
This is a type of rice that has been partially boiled in its husk before milling. This process helps to retain more of the natural nutrients within the grain. It is a long grain variety, which means the individual grains are longer and thinner than medium or short grain rice.
How people cook with it
Parboiled rice is a versatile pantry staple that can be used in a wide variety of dishes.
- Side dish for main courses
- Base for pilafs and casseroles
- Ingredient in soups and stews
- Component of rice salads
To prepare, typically you will rinse the rice under cold water to remove excess starch. Then, combine the rice with a specific amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover tightly, and simmer until all the liquid is absorbed and the rice is tender. The exact cooking time and liquid ratio can vary, so it is often best to follow the package directions for optimal results. Fluff with a fork before serving.
How it differs from similar foods
Parboiled rice differs from regular white rice because the pre-boiling step gelatinizes the starch, making the grains firmer and less likely to become sticky or clump together when cooked. This also helps it hold its shape better in dishes where separate grains are desired.
Who it is for
Home cooks looking for a reliable and easy-to-prepare rice that maintains its texture.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.