Delta Star
Delta Star Parboiled Long Grain Enriched Rice
What it is
This is a type of rice that has been partially boiled in its husk before milling. This process helps to retain more of the natural nutrients within the grain and also makes the grains firmer and less likely to stick together when cooked. It is a staple food enjoyed in many cuisines around the world.
How people cook with it
Parboiled rice is a versatile ingredient that can be used in a wide variety of dishes. Its firm texture makes it ideal for pilafs and fried rice.
- Side dish for curries
- Base for stir-fries
- Ingredient in casseroles
- Component of rice salads
To prepare this rice, typically you will rinse it under cold water to remove excess starch. Then, combine the rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures each grain remains separate and fluffy.
How it differs from similar foods
Unlike regular long grain white rice, parboiled rice has a slightly firmer texture and is less prone to clumping. The pre-boiling step gelatinizes the starches, making the grains more resistant to breaking down during cooking. This results in a distinct mouthfeel and appearance in finished dishes.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable texture and ease of preparation.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.