Grocery
Plain Paratha Flatbread
What it is
This is a type of unleavened flatbread, commonly found in South Asian cuisine. It is made from whole wheat flour, water, and sometimes a little oil or ghee. The dough is typically layered and folded multiple times before being rolled out and cooked on a griddle. This process creates a soft, flaky texture with distinct layers.
How people cook with it
Paratha is a versatile bread that can be enjoyed at any meal. It serves as a delicious accompaniment to a wide variety of dishes.
- Serve with curries
- Stuff with vegetables
- Enjoy with yogurt
- Dip in sauces
To prepare, heat a flat griddle or tawa over medium heat. Place the paratha on the hot surface and cook for about a minute until small bubbles appear. Flip the paratha and brush one side with a little oil or ghee. Continue to cook, flipping occasionally and brushing with more oil or ghee, until both sides are golden brown and cooked through. This method ensures a tender interior and a slightly crisp exterior.
How it differs from similar foods
Unlike roti, which is usually a single-layered flatbread, paratha undergoes a layering process during preparation. This results in a richer, more tender, and often flakier texture compared to the simpler, chewier roti. The addition of oil or ghee during cooking also contributes to its distinct mouthfeel.
Who it is for
Home cooks looking for a satisfying and traditional bread to complement their meals.
How to keep the rest
Once opened, store any remaining paratha in an airtight container or resealable bag at room temperature for a day or two. For longer storage, refrigerate them. They can also be frozen for several months, ensuring a quick and easy option whenever needed.