Paramount Baking Co. Inc.
Paramount Whole Wheat Pita Bread
What it is
Paramount Whole Wheat Pita Bread is a type of flatbread made with whole wheat flour. It is baked at a high temperature, which causes it to puff up and form an internal pocket. This pocket makes it ideal for filling with various ingredients. The whole wheat flour provides a slightly heartier texture and a nuttier flavor compared to white flour versions. It is a versatile base for many meals and snacks.
How people cook with it
Pita bread is a popular choice for creating quick and satisfying meals. Its unique pocket design makes it easy to stuff with a variety of fillings.
- Stuff with grilled meats and vegetables
- Spread with hummus and falafel
- Use as a base for mini pizzas
- Dip into soups and stews
To enjoy Paramount Whole Wheat Pita Bread, you can warm it slightly before serving. This can be done in a toaster, oven, or microwave. Warming makes the bread more pliable and enhances its texture. Once warmed, carefully slice it open along one edge to create the pocket. Then, fill the pocket with your favorite ingredients, such as seasoned meats, fresh vegetables, cheeses, or spreads. It can also be served flat and used for dipping or as a side to accompany meals.
How it differs from similar foods
Compared to other flatbreads like tortillas or naan, pita bread is characterized by its distinct pocket, which is formed during baking. The whole wheat variety offers a denser texture and a more robust flavor profile than its white flour counterpart, providing a different sensory experience.
Who it is for
This bread is a convenient option for home cooks looking for a simple and adaptable meal component.
How to keep the rest
To keep any remaining Paramount Whole Wheat Pita Bread fresh, store it in its original packaging or an airtight container at room temperature. Ensure it is sealed properly to prevent it from drying out. For longer storage, it can be frozen.