Paramount Baking Co. Inc.
Paramount Whole Wheat Lavash Bread
What it is
Paramount Whole Wheat Lavash Bread is a type of flatbread made with whole wheat flour, offering a slightly nutty flavor and a chewier texture compared to white flour versions. It is baked thin and typically comes in large rectangular sheets. This bread is a versatile staple for various culinary applications, providing a wholesome base for many dishes. Its whole grain composition contributes to its distinct taste and mouthfeel, making it a popular choice for those seeking a more substantial flatbread option.
How people cook with it
This lavash bread is excellent for creating wraps, pizzas, or as a side to complement meals.
- Rolled into wraps
- Cut into triangles for chips
- Used as a pizza crust
- Torn and added to salads
To prepare, you can warm the lavash bread slightly in a dry skillet or oven to make it more pliable for rolling. For wraps, spread your desired fillings evenly across the surface, then tightly roll it up. If making lavash chips, brush with oil and seasonings, then bake until crisp. It can also be used as a base for quick pizzas, topped with sauce and cheese, then baked until bubbly. For a salad addition, tear into bite-sized pieces and toast for added texture.
How it differs from similar foods
Compared to white lavash, whole wheat lavash has a darker color and a more robust, earthy flavor. Its texture is generally denser and chewier due to the presence of the entire wheat kernel.
Who it is for
Home cooks and individuals looking for a wholesome and adaptable flatbread for everyday meals.
How to keep the rest
To maintain freshness, store any unused portions of Paramount Whole Wheat Lavash Bread in an airtight container or resealable bag at room temperature. Ensure it is sealed properly to prevent it from drying out. It can also be frozen for longer storage; wrap it tightly in plastic wrap followed by aluminum foil.