Goya
Goya Para Empanadas Dough Rounds
What it is
These are pre-made, round dough discs specifically designed for making empanadas. They are typically made from flour, water, and fat, resulting in a tender yet sturdy pastry that holds fillings well. The dough is usually thin and pliable, making it easy to fold and seal around various savory or sweet fillings. This convenience product saves time in the kitchen for those who want to enjoy homemade empanadas without the effort of making dough from scratch.
How people cook with it
This dough is the foundation for creating delicious empanadas, a popular dish in many cuisines.
- Filling and baking savory empanadas
- Creating sweet fruit empanadas
- Preparing appetizer-sized empanaditas
- Making larger meal-sized empanadas
To use, simply take the dough rounds from their packaging. Allow them to thaw slightly if frozen, or if refrigerated, they are usually ready to go. Place your desired filling in the center of one dough round. Moisten the edges of the dough with a little water or egg wash. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. You can crimp the edges with a fork or by folding them over to ensure a secure seal. Then, bake or fry the empanadas until golden brown and cooked through.
How it differs from similar foods
Compared to homemade empanada dough, this product offers convenience and consistency. It eliminates the need for measuring ingredients and kneading, saving significant preparation time. The texture is formulated to be easy to work with and bake up nicely, providing a reliable pastry for your empanada creations.
Who it is for
Home cooks looking for a quick and easy way to prepare authentic empanadas.
How to keep the rest
Keep any unused dough rounds refrigerated in their original packaging until ready to use. If you have leftovers after preparing empanadas, store them tightly wrapped in the refrigerator for a few days. For longer storage, freeze the dough rounds in an airtight container or freezer bag.