Taste the Difference
Taste the Difference Pappardelle
What it is
This is a package of dry pappardelle pasta. Pappardelle is a type of pasta characterized by its wide, flat ribbons. It is made from durum wheat, a hard variety of wheat that is commonly used for pasta making. The pasta is dried, which allows for a longer shelf life and easy storage. This particular variety is suitable for plant-based diets.
How people cook with it
Pappardelle is a versatile pasta shape that pairs well with a variety of sauces.
- With rich meat sauces
- With creamy mushroom sauces
- With pesto
- In baked pasta dishes
To cook pappardelle, bring a large pot of generously salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pappardelle immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
How it differs from similar foods
Pappardelle's wide surface area makes it ideal for holding onto thicker, richer sauces compared to thinner pasta shapes like spaghetti. Its substantial texture also stands up well to heartier ingredients.
Who it is for
Home cooks looking for a satisfying pasta base for their favorite dishes will appreciate this.
How to keep the rest
After opening, store any remaining dry pappardelle in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.