Sanpellegrino Usa Inc.
Sanpellegrino Panna Natural Spring Water
What it is
Panna is a natural spring water sourced from the Tuscan Apennines in Italy. This water is bottled at the source to preserve its purity and natural characteristics. It is a still water, meaning it does not contain added carbonation. The water is naturally filtered through layers of rock and sand over many years.
How people cook with it
This natural spring water is ideal for everyday drinking and can enhance the flavor of meals.
- Drinking straight from the bottle
- Serving with meals
- Using in cooking
- Mixing with other beverages
Panna water is best enjoyed chilled. It can be served on its own as a refreshing beverage or alongside meals to cleanse the palate. Its smooth taste makes it a versatile choice for cooking, as it will not impart any unwanted flavors to dishes. It can also be used as a mixer for juices or other non-alcoholic drinks, providing a neutral base. For those who prefer still water, Panna offers a pure and satisfying hydration experience throughout the day.
How it differs from similar foods
Unlike sparkling waters, Panna is completely flat, offering a smooth mouthfeel.
Who it is for
Anyone seeking a pure and refreshing still water for daily consumption or to complement their dining experience.
How to keep the rest
After opening, refrigerate any unused Panna water and consume within a few days. Ensure the cap is tightly sealed to maintain freshness and prevent contamination. Store unopened bottles in a cool, dry place away from direct sunlight.