Roland · 20 g
Roland Panko Whole Wheat Bread Crumbs
What it is
These are coarse, flaky bread crumbs made from whole wheat bread. They are baked until golden and then ground into irregular shapes. This texture gives them a lighter, crispier coating compared to traditional bread crumbs. The whole wheat flour provides a slightly nuttier flavor and a darker color. They are a pantry staple for adding crunch to various dishes.
How people cook with it
These bread crumbs are excellent for achieving a satisfying crunch. They work well in both savory and sweet applications.
- Coating for fried chicken
- Topping for casseroles
- Binder for meatballs
- Crust for baked fish
To use, simply coat your food item in flour, then egg wash, and finally press it into the panko bread crumbs. Ensure an even coating for the best results. They can also be toasted in a dry pan or with a little butter to enhance their flavor and crispness before adding them as a topping. For a baked application, they are often sprinkled over the top of dishes like macaroni and cheese or gratins to create a delightful textural contrast.
How it differs from similar foods
Compared to standard bread crumbs, panko crumbs are much larger and airier. This results in a crispier, less dense coating that absorbs less oil when fried. The whole wheat variety adds a subtle earthy note and a slightly chewier texture than white panko.
Who it is for
Home cooks seeking a superior crunchy coating for their favorite recipes will appreciate these bread crumbs.
How to keep the rest
After opening, store the remaining bread crumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale. Ensure the container is sealed to protect them from moisture and pantry pests.