Roundy's · 28 g
Roundy's Panko Whole Wheat Bread Crumbs
What it is
These are bread crumbs made from whole wheat bread. They are processed into large, airy flakes. This texture provides a distinct crispness when cooked. The whole wheat flour contributes a slightly nuttier flavor and a darker color compared to standard white bread crumbs. They are a pantry staple for adding a crunchy coating to various dishes.
How people cook with it
Panko bread crumbs are excellent for achieving a light and crispy coating. They are versatile and can be used in many different cooking applications.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crust for fish fillets
To use these bread crumbs, you typically coat food items by dipping them first in a wet ingredient like beaten egg or milk, then pressing them into the bread crumbs. This creates an even layer that adheres well. They are particularly effective when pan-frying or baking, as the large flakes toast up to a delightful crunch. For casseroles, they are often sprinkled on top before baking to create a golden, crispy topping that contrasts with the softer ingredients underneath.
How it differs from similar foods
Compared to traditional fine bread crumbs, panko crumbs are larger and more irregular in shape. This creates a lighter, airier crust that absorbs less oil during frying. The whole wheat variety also offers a subtle difference in flavor and a slightly heartier appearance.
Who it is for
Home cooks looking to add a satisfying crunch to their meals will find these useful.
How to keep the rest
After opening, store any unused bread crumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from absorbing moisture or odors from other pantry items. Proper storage ensures they remain ready for your next cooking project.