Essential Everyday
Essential Everyday Plain Panko Breadcrumbs
What it is
This is a package of plain panko breadcrumbs. Panko is a type of Japanese breadcrumb. It is made from white bread that has been baked without crusts. The bread is then coarsely ground into large, airy flakes. This texture gives it a lighter, crispier result when used in cooking. These breadcrumbs are unseasoned, offering a neutral base for various dishes.
How people cook with it
Panko breadcrumbs are a versatile ingredient in many kitchens. They are commonly used to add a crunchy coating to fried or baked foods.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crispy crust for fish
To use panko breadcrumbs, they are typically pressed onto the surface of foods like chicken, fish, or vegetables. They can also be mixed with other ingredients to form a topping for dishes such as macaroni and cheese or gratins. For a fried coating, the food is often dipped in a binder like egg or milk, then coated generously with panko before frying. When baking, panko can be sprinkled on top of a dish to create a golden, crunchy layer.
How it differs from similar foods
Compared to traditional breadcrumbs, panko has a much coarser, flakier texture. This results in a lighter, crispier coating that absorbs less oil. The larger flakes also create a more visible, appealing crunch on the finished product.
Who it is for
Home cooks and professional chefs alike use panko for its superior crisping qualities.
How to keep the rest
After opening, store any unused panko breadcrumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry.