Wel Pac · 28 g
Wel Pac Panko Japanese Style Bread Crumbs
What it is
Panko are Japanese-style bread crumbs made from white bread that has been processed into fine, feathery flakes. Unlike traditional bread crumbs, panko is not baked until brown. Instead, it is baked using an electric current, which creates a lighter, airier texture. This unique preparation results in a crispier coating when fried or baked.
How people cook with it
These bread crumbs are a versatile ingredient for adding a delightful crunch to a variety of dishes.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crusting for fish fillets
To use panko, typically you would dip your food item, such as a chicken cutlet or a shrimp, into a wet mixture like beaten egg or milk. Then, press the item firmly into the panko bread crumbs, ensuring an even coating. The panko adheres well, creating a substantial, crispy layer. This coating fries up to a beautiful golden brown and maintains its crispness longer than regular bread crumbs, making it ideal for dishes that are fried or baked.
How it differs from similar foods
Panko bread crumbs differ from standard bread crumbs primarily in their texture and composition. They are lighter, airier, and more flaky due to the way the bread is processed. This results in a significantly crispier and more delicate crust when cooked, offering a distinct textural contrast compared to the denser, finer crumbs often found in Western-style bread crumbs.
Who it is for
Home cooks and professional chefs alike use panko to achieve a superior crispy texture in their fried and baked dishes.
How to keep the rest
To maintain the crispness of leftover panko, store it in an airtight container in a cool, dry place. Avoid exposure to moisture, as this can cause the crumbs to become stale and lose their characteristic crunch. Properly stored, it will remain fresh for an extended period.