Roundy's · 28 g
Roundy's Panko Italian Bread Crumbs
What it is
These are bread crumbs made from white bread that has been leavened and baked. The bread is then dried and processed into coarse, flaky crumbs. This Italian-style version is seasoned with herbs and spices commonly found in Italian cuisine, such as garlic, onion, oregano, and parsley. The texture is lighter and airier than traditional bread crumbs, providing a crispier coating when fried or baked.
How people cook with it
Panko bread crumbs are a versatile ingredient for adding texture and flavor to a variety of dishes. They are particularly useful for creating a crunchy exterior on fried or baked foods.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crispy crust for fish
To use these bread crumbs, you can coat foods by first dipping them in a liquid like egg or milk, then pressing them into the panko. This creates a light, crispy layer that bakes or fries up beautifully. They can also be sprinkled over the top of dishes like macaroni and cheese or gratins before baking to add a delightful crunch. For meatballs or meatloaf, they can be mixed directly into the ground meat mixture to help bind the ingredients and add subtle flavor and texture.
How it differs from similar foods
Panko bread crumbs are distinct from regular bread crumbs due to their larger, airier texture. This results in a crispier, lighter coating that absorbs less oil when fried. The Italian seasoning also provides a pre-added flavor profile that is different from plain panko.
Who it is for
Home cooks looking to add a crispy texture and Italian-inspired flavor to their meals.
How to keep the rest
To maintain freshness, store the unused portion in its original packaging or an airtight container. Keep it in a cool, dry place, away from direct sunlight and moisture, to prevent clumping and preserve its crispness. Properly stored, it will remain usable for an extended period.