Progresso · 0.25 cup
Progresso Panko Crispy Bread Crumbs, Plain
What it is
These are coarse, flaky bread crumbs made from white bread that has been baked until crisp and then ground into irregular pieces. The airy, open texture of panko bread crumbs allows them to absorb less oil than traditional bread crumbs, resulting in a lighter, crispier coating for fried and baked foods. They are a popular choice for achieving a satisfying crunch.
How people cook with it
Panko bread crumbs are a versatile ingredient for adding a delightful crispness to a variety of dishes. They are excellent for coating proteins and vegetables before cooking.
- Coating chicken cutlets
- Topping casseroles
- Breading fish fillets
- Binding meatballs
To use panko bread crumbs, typically you would prepare your food item, such as a piece of chicken or fish, by dredging it in flour, then dipping it in beaten egg, and finally pressing it into the panko bread crumbs to ensure an even coating. The coated item can then be fried, baked, or air-fried until golden brown and cooked through. The panko creates a wonderfully crisp exterior that holds its texture well.
How it differs from similar foods
Unlike finely ground traditional bread crumbs, panko has a larger, more irregular flake. This structure creates more surface area, leading to a crispier, airier coating that is less dense and absorbs less grease when fried compared to standard bread crumbs.
Who it is for
Home cooks looking to achieve a superior crispy texture on their fried or baked dishes will find these useful.
How to keep the rest
After opening, store the remaining panko bread crumbs in a cool, dry place in an airtight container or the original packaging. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry.