Progresso · 8 oz
Progresso Panko Crispy Bread Crumbs
What it is
These are plain panko bread crumbs made by Progresso. Panko is a Japanese-style bread crumb that is lighter and crispier than traditional bread crumbs. They are made from white bread that has been baked without crusts and then ground into large, airy flakes. This unique texture allows them to absorb less grease and become exceptionally crunchy when fried or baked. They are a versatile pantry staple for adding a delightful crispness to a variety of dishes.
How people cook with it
These bread crumbs are excellent for coating foods before frying or baking, providing a satisfying crunch.
- Coating chicken or fish
- Topping casseroles
- Binding meatballs
- Crisping vegetables
To use, simply dredge your chosen food item, such as chicken cutlets or fish fillets, in flour, then in beaten egg, and finally coat generously with the panko bread crumbs. Press the crumbs gently to ensure they adhere well. These can then be pan-fried until golden brown and crispy, baked in the oven, or used as a topping for baked dishes. They are also useful for adding texture to meatloaf or as a crunchy topping for macaroni and cheese.
How it differs from similar foods
Unlike standard bread crumbs, panko's larger, irregular flakes create a more open, airy coating. This results in a lighter, crispier texture that holds up better during cooking, offering a superior crunch without becoming heavy or oily.
Who it is for
Home cooks looking to enhance the texture and crispness of their meals will find these bread crumbs useful.
How to keep the rest
After opening, store the remaining bread crumbs in a cool, dry place in an airtight container or the original bag. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry.