Progresso · 0.25 cup
Progresso Italian Style Panko Bread Crumbs
What it is
These are light and airy bread crumbs made from white bread. They have a coarser texture than traditional bread crumbs, which helps them absorb less grease and become extra crispy when fried or baked. The Italian seasoning adds a savory flavor profile, making them suitable for a variety of dishes. They come in a convenient resealable bag for easy storage and use in your kitchen.
How people cook with it
These bread crumbs are a versatile ingredient for adding texture and flavor to many meals.
- Coating for fried chicken
- Binder for meatballs
- Topping for casseroles
- Crusting for baked fish
To use these bread crumbs, you can incorporate them into meatball or meatloaf mixtures as a binder. They also work wonderfully for coating chicken, fish, or vegetables before frying or baking, creating a delightful crunch. For a crispy topping on baked dishes like macaroni and cheese or gratins, sprinkle them over the surface before cooking. The Italian seasoning provides a ready-made flavor boost, reducing the need for additional herbs and spices in some applications.
How it differs from similar foods
Compared to regular bread crumbs, panko bread crumbs are larger and flakier. This unique structure allows them to toast up more golden and stay crispier for longer. The Italian-style seasoning also means they already have added flavor, unlike plain panko.
Who it is for
Home cooks looking to enhance the texture and flavor of their favorite dishes will find these useful.
How to keep the rest
After opening, reseal the bag tightly to keep the bread crumbs fresh and prevent them from absorbing moisture. Store in a cool, dry pantry away from direct sunlight and humidity to maintain their crispness. Properly stored, they will remain good for an extended period.