Progresso · 0.25 cup
Progresso Panko Bread Crumbs
What it is
These are Japanese-style bread crumbs known for their light and airy texture. They are made from white bread that has been baked without crusts, then ground into coarse flakes. This unique preparation results in a crispier, crunchier coating for fried or baked foods compared to traditional bread crumbs. They absorb less oil, leading to a lighter finished product.
How people cook with it
Panko bread crumbs are a versatile ingredient for adding a delightful crunch to a variety of dishes.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crusting for fish fillets
To use panko for coating, first dredge your item in flour, then dip it in beaten egg or milk, and finally press it firmly into the panko bread crumbs. Ensure the item is fully covered for an even crisp. For baked dishes, panko can be sprinkled on top as a crunchy topping, often mixed with a little melted butter or olive oil to enhance browning and crispness. It works well for gratins, mac and cheese, or vegetable bakes, providing a satisfying textural contrast.
How it differs from similar foods
Unlike standard bread crumbs, panko is made from white bread without crusts and is processed into larger, flakier pieces. This structure creates a more open, airy coating that fries up exceptionally crispy and absorbs less grease, making it a lighter option.
Who it is for
Home cooks looking to elevate the texture of their fried or baked dishes will find panko useful.
How to keep the rest
After opening, store any remaining panko bread crumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures they remain ready for your next culinary creation.