Kikkoman
Kikkoman Panko Bread Crumbs
What it is
Kikkoman Panko Bread Crumbs are a Japanese-style breadcrumb known for their light, airy, and crispy texture. Unlike traditional breadcrumbs, panko is made from white bread that has been baked without crusts and then ground into large, flaky pieces. This unique preparation results in a superior crunch when fried or baked, absorbing less oil than finer crumbs. They are a versatile pantry staple for adding a delightful crispness to a variety of dishes.
How people cook with it
These bread crumbs are excellent for creating a crunchy coating on fried or baked foods. They can also be used as a topping for casseroles and gratins.
- Coating for fried chicken
- Topping for baked fish
- Binder for meatballs
- Crispy topping for mac and cheese
To use Kikkoman Panko Bread Crumbs for coating, first dredge your chosen ingredient (like chicken or seafood) in flour, then dip it in a beaten egg, and finally coat generously with the panko. Press the crumbs gently to ensure they adhere well. For baking, sprinkle the panko over casseroles or gratins before placing them in the oven. The large flakes create a distinctively crunchy layer that browns beautifully, adding both texture and visual appeal to your finished dish.
How it differs from similar foods
Kikkoman Panko differs from standard breadcrumbs due to its larger, flakier texture. This airy structure allows it to toast up more quickly and become significantly crispier. It also absorbs less oil during frying, resulting in a lighter, less greasy coating compared to finer, denser breadcrumbs.
Who it is for
Home cooks and professional chefs alike use Kikkoman Panko to achieve a satisfying crunch in their cooking.
How to keep the rest
To maintain the crispness of Kikkoman Panko Bread Crumbs, store the opened package in an airtight container in a cool, dry place. This will prevent them from absorbing moisture from the air, which can make them lose their signature crunch. Ensure the container is sealed tightly after each use.