Shop Rite · 28 g
Shop Rite Panko Bread Crumbs
What it is
These are Japanese-style bread crumbs. They are made from white bread that has been baked without crusts. The bread is then ground into large, airy flakes. This process creates a lighter and crispier texture compared to traditional bread crumbs. They are a pantry staple for many home cooks.
How people cook with it
Panko bread crumbs are a versatile ingredient. They are often used to add a crunchy coating to fried or baked foods.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crispy crust for fish
To use panko, you typically coat items like chicken tenders, fish fillets, or vegetables in a binder such as egg or milk. Then, you press the panko crumbs onto the surface, ensuring an even layer. For frying, the panko-coated food is submerged in hot oil until golden brown and crisp. When baking, the coated items are placed on a baking sheet and cooked in a preheated oven until the panko is toasted and the food is cooked through. They can also be sprinkled over gratins or mac and cheese before baking for a delightful crunch.
How it differs from similar foods
Panko bread crumbs are distinct from regular bread crumbs due to their larger, coarser texture. This results in a significantly crispier and lighter coating when cooked. Regular bread crumbs tend to be finer and can absorb more oil, leading to a denser texture.
Who it is for
Home cooks looking to add a satisfying crunch to their dishes will find these useful.
How to keep the rest
To maintain freshness, store the remaining panko bread crumbs in their original packaging or an airtight container. Keep them in a cool, dry place, away from moisture and direct sunlight. Proper storage will prevent them from becoming stale or absorbing odors from other pantry items.