Simple Truth Organic · 8 oz
Simple Truth Organic Panko Bread Crumbs
What it is
These are coarse, flaky bread crumbs made from white bread that has been leavened and baked to create a light, airy texture. The bread is then dried, cut into large flakes, and toasted to a golden brown. This process results in a crispier coating compared to traditional fine bread crumbs. They are a pantry staple for achieving a satisfying crunch in many dishes.
How people cook with it
Panko bread crumbs are excellent for creating a crispy exterior on fried or baked foods. They can also be used as a topping for casseroles and gratins.
- Crispy fried chicken coating
- Topping for baked mac and cheese
- Crumb crust for fish fillets
- Binder for meatballs
To achieve a crisp coating, first dredge your ingredient in flour, then dip it in beaten egg, and finally coat generously with panko bread crumbs. Press the crumbs gently to ensure they adhere well. For baking, spread the coated items on a baking sheet and cook until golden brown and heated through. When using as a topping, sprinkle evenly over the dish before baking to create a crunchy layer.
How it differs from similar foods
Unlike traditional bread crumbs, panko's larger, irregular flakes create more air pockets. This allows them to absorb less oil when frying and bake up significantly crispier and lighter. The texture is distinctively airy and crunchy.
Who it is for
Home cooks looking to add a delightful crunch to their meals will appreciate these bread crumbs.
How to keep the rest
After opening, store the remaining panko bread crumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry.