Kikkoman
These are Japanese-style bread crumbs made from 100% whole wheat flour. They are known for their light, airy, and crispy texture, which is achieved through a special baking process. Unlike traditional bread crumbs, panko is not dense or heavy. The whole wheat flour provides a slightly heartier flavor and a darker color compared to white flour panko. This product offers a wholesome alternative for those seeking whole grain options in their cooking.
Panko bread crumbs are a versatile ingredient used to add a delightful crunch to a variety of dishes. They are excellent for coating foods before frying or baking.
To use these bread crumbs, you typically coat foods like chicken, fish, or vegetables by dipping them first in a liquid binder, such as beaten egg or milk, and then pressing them firmly into the panko. The larger, irregular flakes create a wonderfully crisp exterior when fried or baked. They can also be sprinkled over gratins or pasta bakes before cooking to add a crunchy topping. For a lighter approach, they can be toasted lightly in a dry pan to enhance their crispness before adding to salads or other dishes.
Compared to standard bread crumbs, whole wheat panko has a lighter, fluffier texture due to its unique flake shape and lack of dense crumb. The whole wheat flour contributes a slightly nuttier taste and a more rustic appearance than white panko, making it a good choice for those who prefer whole grain ingredients.
Home cooks looking to add texture and a wholesome whole grain element to their meals will find this product useful.
After opening, store the remaining bread crumbs in a cool, dry place in their original packaging or an airtight container. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.