Bonifanti
Bonifanti Panettone Milanese
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is characterized by its tall, domed shape and a light, airy texture. The dough is enriched with butter and eggs, giving it a rich flavor. It is typically studded with candied fruits and raisins, adding bursts of sweetness and chewiness throughout. The process of making panettone is lengthy, involving multiple rises to achieve its signature fluffy consistency.
How people cook with it
Panettone Milanese is a versatile treat that can be enjoyed in many ways, from simple snacking to more elaborate desserts.
- Enjoyed on its own
- Served with coffee or tea
- As a base for French toast
- Incorporated into trifles
This sweet bread is often served at room temperature, sliced into wedges. It is delicious simply eaten as is, perhaps with a cup of coffee or tea. For a more decadent experience, it can be lightly toasted and spread with butter or a sweet cream cheese. It also makes an excellent base for French toast, soaking up the egg mixture beautifully before being fried to a golden brown. Leftover panettone can be cubed and used in trifles or bread puddings, adding a festive flavor.
How it differs from similar foods
Panettone Milanese is distinct from other sweet breads due to its specific leavening process and the inclusion of candied citrus peel and raisins. Its tall, cylindrical shape is also a hallmark, setting it apart from flatter, rounder sweet breads. The enriched dough contributes to a finer crumb and a richer taste.
Who it is for
Home bakers and dessert enthusiasts often choose this for special occasions.
How to keep the rest
To keep the remaining panettone fresh, wrap it tightly in its original packaging or plastic wrap. Store it in a cool, dry place away from direct sunlight. Avoid refrigerating it, as this can dry out the bread and alter its texture. It is best enjoyed within a few days of opening.