Grocery · 32 oz
Classic Panettone Sweet Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is made with a rich, leavened dough that is flavored with candied fruits and raisins. The texture is light and airy, with a slightly sweet and buttery taste. It is a festive and celebratory baked good that is enjoyed by many.
How people cook with it
Panettone is a versatile bread that can be enjoyed in several ways. It is often served on its own or as part of a larger dessert spread.
- As a breakfast treat
- With coffee or tea
- As a dessert course
- Cubed for bread pudding
To enjoy this panettone, simply slice it and serve at room temperature. It pairs wonderfully with a hot beverage like coffee or tea. For a more decadent experience, you can lightly toast the slices and spread them with butter or a sweet cream cheese. It also makes an excellent base for French toast or can be cubed and used in a bread pudding recipe. The candied fruits and raisins within the bread add bursts of sweetness and texture to any preparation.
How it differs from similar foods
Compared to a standard brioche, panettone has a more complex flavor profile due to the inclusion of candied fruits and raisins. Its extended fermentation process also contributes to a lighter, airier crumb and a distinct, slightly tangy undertone.
Who it is for
Home bakers and dessert enthusiasts often choose panettone for special occasions.
How to keep the rest
To keep the remaining panettone fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature away from direct sunlight and humidity. It will maintain its quality for several days when properly stored.