Grocery
Classic Panettone Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is made with a rich dough that is leavened for a long time, giving it a light and airy texture. The bread typically contains candied fruits, such as orange peel and citron, as well as raisins. It has a distinctive tall, domed shape and a slightly chewy crust.
How people cook with it
Panettone is a versatile treat that can be enjoyed in many ways. It is a popular choice for breakfast or as a dessert.
- Sliced for breakfast
- Served with coffee
- Dipped in sweet wine
- As a dessert course
To enjoy panettone, simply slice it into wedges. It is delicious on its own, but can also be served with a variety of accompaniments. Some people like to spread it with butter or a sweet cream cheese. It pairs wonderfully with hot beverages like coffee or tea. For a more festive touch, it can be served with a glass of sweet dessert wine or a dollop of whipped cream.
How it differs from similar foods
Unlike a typical fruitcake, panettone is much lighter and airier due to its long fermentation process. The candied fruits are often finely chopped and distributed throughout the dough, rather than being large chunks. Its tall, cylindrical shape is also a distinguishing characteristic.
Who it is for
Bakers and hosts who want to offer a classic festive bread.
How to keep the rest
Once opened, store any remaining panettone tightly wrapped in its original packaging or plastic wrap. Keep it in a cool, dry place to maintain its freshness. It is best consumed within a few days of opening.