Grocery
Classic Panettone with Raisins and Candied Fruit
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is made with a rich dough that is leavened for a long time, giving it a light and airy texture. The bread is typically studded with raisins and candied citrus peel, which add bursts of sweetness and a slight chewiness. Its distinctive tall, domed shape is a hallmark of this festive treat. It is a popular choice for celebrations and special occasions.
How people cook with it
Panettone is a versatile sweet bread that can be enjoyed in many ways, both on its own and as part of other dishes.
- Served with coffee or tea
- As a breakfast pastry
- Dipped in dessert wines
- Cubed and used in bread pudding
To enjoy, simply slice the panettone and serve. It is delicious at room temperature, allowing the natural sweetness and aromas to come through. For an enhanced experience, you can lightly toast slices or serve them with a dollop of mascarpone cheese or a drizzle of honey. It also makes an excellent base for French toast or can be incorporated into savory dishes like stuffing, where its sweetness can balance richer flavors. Leftovers can be transformed into delightful bread pudding.
How it differs from similar foods
Compared to a typical brioche, panettone has a more complex flavor profile due to the long fermentation process and the inclusion of dried fruits and candied citrus. Its texture is generally lighter and airier, with a slightly denser crumb than some other sweet breads.
Who it is for
Home bakers and hosts looking for a special bread for gatherings or personal enjoyment.
How to keep the rest
Once opened, store any remaining panettone tightly wrapped in plastic wrap or in an airtight container at room temperature. This will help maintain its moisture and prevent it from drying out. It is best consumed within a few days of opening.