Bowl and Basket · 32 oz
Bowl and Basket Panettone
What it is
This is a traditional Italian sweet bread loaf, often enjoyed during holiday seasons. It is characterized by its tall, domed shape and a rich, airy texture. Inside, you will find candied fruits and raisins, which add bursts of sweetness and chewiness to every bite. The dough itself is leavened and enriched with butter and eggs, contributing to its distinctive flavor and tender crumb. It is a festive and celebratory baked good.
How people cook with it
Panettone can be enjoyed on its own or incorporated into various dessert preparations.
- Served with coffee or tea
- Dipped in sweet wines
- Cubed for bread pudding
- Toasted with butter
When serving, it is common to slice the panettone into wedges, from top to bottom, to ensure everyone gets a good portion of the fruit and raisins. It can be eaten at room temperature, or for a slightly different texture, it can be lightly toasted. Some people enjoy it with a dusting of powdered sugar or a dollop of mascarpone cheese. It also makes a wonderful base for French toast or a festive bread pudding, absorbing flavors beautifully.
How it differs from similar foods
Compared to other sweet breads, panettone has a unique, light, and airy crumb due to its long fermentation process. The inclusion of candied citrus peel and raisins is also a defining characteristic, offering distinct sweet and slightly tart notes that are not always present in other enriched doughs.
Who it is for
Bakers and home cooks who appreciate traditional European holiday baking often choose panettone.
How to keep the rest
To keep the remaining panettone fresh, wrap it tightly in its original packaging or plastic wrap. Store it in a cool, dry place away from direct sunlight. Ensure it is well-sealed to prevent it from drying out. It can be kept at room temperature for several days.