Grocery
Classic Italian Sweet Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is a rich, leavened bread that is typically made with flour, eggs, butter, and sugar. It often contains candied fruits like orange peel and citron, as well as raisins. The dough is allowed to rise for a long time, which gives the bread its characteristic light and airy texture. The result is a slightly sweet, fragrant loaf with a delicate crumb.
How people cook with it
Panettone is a versatile treat that can be enjoyed in many ways, both on its own and as part of other dishes.
- Served with coffee or tea
- As a breakfast pastry
- Dipped in dessert wines
- Cubed for bread pudding
Panettone is often served simply sliced at room temperature. It pairs wonderfully with a hot beverage like coffee or tea, making it a perfect start to the day or an afternoon pick-me-up. For a more decadent experience, it can be enjoyed with a glass of sweet wine, such as Moscato d'Asti. Leftover panettone can be transformed into delicious bread pudding or French toast, as its rich, eggy texture holds up well to these preparations. It can also be spread with butter or a sweet topping.
How it differs from similar foods
Compared to a standard brioche, panettone has a more complex flavor profile due to the addition of candied fruits and raisins. Its long fermentation process also contributes to a lighter, more open crumb structure than many other enriched breads.
Who it is for
People who enjoy sweet baked goods and traditional holiday treats will appreciate this bread.
How to keep the rest
Once opened, store any remaining panettone tightly wrapped in plastic wrap or in an airtight container at room temperature. This will help to keep it fresh and prevent it from drying out. It is best consumed within a few days of opening.