Grocery
Classic Italian Sweet Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is a tall, dome-shaped loaf made with a rich, leavened dough. The dough is typically enriched with eggs, butter, and sugar, giving it a soft, airy texture. Candied fruits and raisins are commonly incorporated into the batter, adding bursts of sweetness and chewiness throughout the bread.
How people cook with it
Panettone is a versatile treat that can be enjoyed in many ways, from a simple breakfast to an elegant dessert.
- Sliced for breakfast
- Dipped in coffee
- Toasted and buttered
- As a dessert base
To enjoy panettone, simply slice it into wedges. It is delicious served at room temperature, perhaps with a cup of coffee or tea. For a richer experience, it can be lightly toasted and spread with butter or a sweet topping like jam or honey. It also makes a wonderful base for desserts, such as bread pudding or French toast, where its inherent sweetness and texture can shine. Some people enjoy it with a sweet wine or liqueur.
How it differs from similar foods
Unlike a typical brioche, panettone is characterized by its tall, cylindrical shape and its longer fermentation process, which contributes to its distinctive airy crumb. The inclusion of candied fruits and raisins is also a defining feature, setting it apart from simpler sweet breads.
Who it is for
Home bakers and dessert enthusiasts often choose panettone for special occasions.
How to keep the rest
Once opened, store any remaining panettone tightly wrapped in its original packaging or plastic wrap to maintain its freshness. Keep it in a cool, dry place. It is best consumed within a few days of opening to enjoy its optimal texture and flavor.