Grocery
Sweet Italian Holiday Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during the Christmas and New Year holidays. It is characterized by its tall, domed shape and a light, airy texture. The dough is enriched with butter, eggs, and sugar, and typically includes candied fruits like orange peel and citron, along with raisins. The slow fermentation process contributes to its distinctive flavor and aroma.
How people cook with it
Panettone is a versatile treat that can be enjoyed in many ways, from simple snacking to more elaborate desserts.
- Sliced for breakfast
- Served with coffee
- As a dessert base
- With sweet spreads
Panettone is often served at room temperature. It can be sliced and eaten as is, perfect for a morning meal or an afternoon snack with coffee or tea. For a more decadent experience, it can be lightly toasted and served with butter, jam, or a drizzle of honey. It also makes a wonderful base for bread pudding or French toast due to its rich, eggy dough. Some people enjoy it with mascarpone cheese or a sweet wine.
How it differs from similar foods
Compared to other sweet breads, panettone stands out with its unique tall, cylindrical shape and its signature airy, almost cloud-like crumb. The inclusion of candied citrus peel and raisins provides a distinct fruity sweetness that is different from breads flavored with spices or chocolate.
Who it is for
Home bakers and families looking for a festive bread to share during celebrations.
How to keep the rest
Once opened, it is best to store any remaining panettone tightly wrapped in its original packaging or plastic wrap. Keep it in a cool, dry place at room temperature. Avoid refrigeration, as this can dry out the bread and affect its texture.