Grocery
Sweet Italian Holiday Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during the Christmas and New Year holidays. It is a tall, dome-shaped loaf made from a rich, leavened dough. The dough is typically flavored with candied orange peel, citron, and raisins. The texture is light and airy, with a slightly chewy crumb. It is a festive and celebratory baked good that is a staple in many Italian households during the festive season.
How people cook with it
This bread is perfect for enjoying on its own or as part of a special meal.
- Enjoy with coffee
- Serve with dessert
- Share during celebrations
- Pair with sweet wines
Panettone is best enjoyed at room temperature. You can slice it into wedges or cubes. It is delicious served plain, allowing its sweet, fruity flavors to shine. For an extra treat, you can lightly toast slices and spread them with butter or a sweet cream cheese. It also makes a wonderful base for French toast or bread pudding. Many people enjoy it with a glass of sweet wine or a cup of hot coffee or tea, making it a versatile holiday indulgence.
How it differs from similar foods
Unlike a typical brioche, panettone has a more open, airy crumb due to its long fermentation process. The inclusion of candied citrus peel and raisins provides distinct sweet and slightly tart bursts of flavor that are characteristic of this holiday bread. Its tall, domed shape also sets it apart from flatter baked goods.
Who it is for
People celebrating holidays and those who enjoy sweet, enriched breads often purchase this item.
How to keep the rest
Once opened, store any remaining panettone in an airtight container or wrap it tightly in plastic wrap to maintain its freshness. Keep it at room temperature. It can be stored this way for several days, though it is best enjoyed within the first few days of opening for optimal texture and flavor.