Grocery
Classic Italian Sweet Bread
What it is
This is a traditional Italian sweet bread, often enjoyed during holidays. It is made with a rich dough that is leavened for a long time, giving it a light and airy texture. The dough is typically enriched with butter, eggs, and sugar. It often contains candied fruits and raisins, which add bursts of sweetness and chewiness throughout the loaf. The distinctive tall, domed shape is characteristic of this festive bread.
How people cook with it
Panettone is a versatile sweet bread that can be enjoyed in many ways, from simple snacking to more elaborate desserts.
- Enjoyed plain with coffee
- Served with fruit spreads
- Used for French toast
- Dipped in sweet wines
Panettone is wonderful simply sliced and eaten as is, perhaps with a warm beverage. For a delightful breakfast or brunch, it can be transformed into French toast, soaking up the eggy mixture beautifully before being pan-fried. Leftover panettone can also be cubed and used to create a sweet bread pudding, baked until golden and custardy. It pairs well with sweet wines or liqueurs, making it a sophisticated dessert option. The rich flavor profile makes it a welcome addition to any celebration.
How it differs from similar foods
Compared to a standard brioche, panettone has a more elongated rise and a denser, yet still airy, crumb due to its extended fermentation. The inclusion of candied fruits and raisins is also a defining characteristic, offering distinct pockets of sweetness and texture not typically found in simpler enriched breads.
Who it is for
This sweet bread is enjoyed by families and individuals looking for a special treat, especially during festive seasons.
How to keep the rest
To keep leftover panettone fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature. It will maintain its best quality for several days when properly sealed, preventing it from drying out.