Grocery
Traditional Italian Sweet Bread
What it is
This is a classic Italian sweet bread, often enjoyed during holidays. It is made with a rich dough that is leavened for a long time, giving it a light and airy texture. The dough is typically enriched with butter, eggs, and sugar. It is often studded with candied fruits, such as orange peel and citron, and sometimes raisins. The bread is baked in a distinctive tall, dome shape, which is characteristic of panettone.
How people cook with it
Panettone is a versatile treat that can be enjoyed in many ways.
- As a breakfast pastry
- For afternoon tea
- As a dessert
- With coffee
Panettone can be eaten as is, directly from the package. For a slightly different experience, you can toast slices of it. Toasted panettone develops a pleasant crispness while retaining its soft interior. It also pairs wonderfully with a variety of accompaniments. Consider serving it with butter, cream cheese, or a dollop of mascarpone. It can also be enjoyed with sweet spreads like jam or honey. Some people even use it to make bread pudding or French toast, transforming it into a new dessert.
How it differs from similar foods
Unlike a typical brioche, panettone undergoes a much longer fermentation process. This extended leavening period contributes to its unique, airy crumb and subtle tangy notes. The inclusion of candied fruits and its characteristic tall, rounded shape also set it apart from other sweet breads.
Who it is for
People who enjoy rich, sweet baked goods will appreciate this traditional Italian bread.
How to keep the rest
To keep the rest of your panettone fresh, it is best to store it in its original packaging or an airtight container. Ensure it is kept at room temperature in a cool, dry place. Avoid refrigerating it, as this can dry out the bread and alter its texture. Properly stored, it will maintain its quality for several days.