Marks & Spencer
Marks & Spencer Panettone
What it is
This is a traditional Italian sweet bread, often enjoyed during festive occasions. It is characterized by its tall, domed shape and a rich, airy texture. The dough is typically leavened slowly, contributing to its distinctive crumb. It often contains candied fruits and raisins, which add bursts of sweetness and chewiness throughout the loaf. The aroma is usually quite fragrant, with notes of citrus and vanilla.
How people cook with it
Panettone is a versatile treat that can be enjoyed in several ways, from simple snacking to more elaborate dessert preparations.
- Enjoy plain with coffee
- Serve with fruit preserves
- Toast and spread with butter
- Incorporate into bread pudding
To enjoy panettone, you can simply slice it and eat it as is. It pairs wonderfully with a morning coffee or an afternoon tea. For a richer experience, try toasting slices and spreading them with butter or a favorite jam. It also makes an excellent base for desserts; consider cubing it and using it in a bread pudding or trifle, where its unique texture can absorb flavors beautifully. The candied fruits within offer natural sweetness, so additional sugar may not always be necessary.
How it differs from similar foods
Compared to a standard brioche, panettone has a denser, more complex crumb due to its longer fermentation process. The inclusion of candied fruits and raisins is also a defining characteristic, offering a different flavor profile and textural contrast that is less common in everyday brioche.
Who it is for
This sweet bread is enjoyed by those who appreciate traditional baked goods and festive flavors.
How to keep the rest
To keep leftover panettone fresh, wrap the cut end tightly with plastic wrap or aluminum foil. Store it at room temperature in a cool, dry place. Avoid refrigerating it, as this can dry out the bread and alter its texture. Properly stored, it can maintain its quality for several days.