El Mexicano · 28 g
El Mexicano Panela Queso de Canasta Basket Cheese
What it is
This is a fresh, unripened cheese made from cow's milk. It has a mild, milky flavor and a firm yet pliable texture. The cheese is typically white and has a slightly elastic quality. It is often sold in a basket-like shape, which is where its name, 'Queso de Canasta,' originates. This cheese is a staple in many Mexican households.
How people cook with it
This cheese is incredibly versatile and can be enjoyed in many ways, both hot and cold.
- Grilled cheese sandwiches
- Quesadillas
- Salads
- Fried snacks
Panela cheese is excellent for grilling because it holds its shape and does not melt into a liquid. You can slice it and place it directly on a hot grill or in a skillet. It develops a beautiful golden-brown crust while remaining soft and creamy inside. It can also be cubed and added to soups or stews, or sliced thinly for sandwiches. For a quick snack, simply pan-fry slices until golden.
How it differs from similar foods
Unlike many other cheeses, panela does not melt down completely when heated. It softens and becomes slightly gooey but retains its form, making it ideal for applications where you want a cheese that holds its structure. Its mild flavor also makes it a good base for other ingredients.
Who it is for
Home cooks looking for a cheese that can withstand high heat and add a mild, creamy texture to dishes.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its fresh texture and flavor. Ensure it is kept moist to prevent it from drying out.