Grocery
Paneer Paratha
What it is
Paneer paratha is a popular Indian flatbread stuffed with crumbled paneer, a type of fresh, non-melting Indian cheese. The paneer filling is often seasoned with spices, herbs, and sometimes finely chopped onions or chilies, creating a savory and satisfying dish. It is typically cooked on a griddle until golden brown and slightly puffed, with a soft interior and a lightly crisp exterior.
How people cook with it
This versatile flatbread can be enjoyed as a main course or a side dish. It pairs well with various accompaniments.
- Breakfast staple
- Light lunch option
- Side for curries
- Snack with chutney
To prepare paneer paratha, a dough is made from whole wheat flour and water, then rolled out. A spiced paneer mixture is placed in the center, and the dough is carefully folded and sealed around the filling. The stuffed dough is then flattened into a disc and cooked on a hot griddle or tawa, often with a little ghee or oil, until both sides are evenly browned and cooked through. It can be served hot off the griddle.
How it differs from similar foods
The texture is also different due to the soft paneer, making it moister than a simple layered paratha. The filling also absorbs some of the cooking heat, keeping it warm longer.
Who it is for
Home cooks looking for a flavorful and filling vegetarian meal will appreciate this dish.
How to keep the rest
Leftover paneer paratha can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a pan with a little ghee or oil to restore its texture and warmth.