Deep · 12 oz
Deep Paneer Cheese, 12 oz
What it is
Paneer is a fresh, non-melting, farmer's cheese that is a staple in Indian cuisine. It is made by curdling milk with an acidic ingredient like lemon juice or vinegar, then pressing the curds into a firm block. This cheese has a mild, milky flavor and a slightly chewy texture. It is a good source of calcium. It is often sold in vacuum-sealed packages to maintain its freshness.
How people cook with it
This versatile cheese can be used in a wide variety of dishes, from savory curries to sweet desserts.
- Curries and stews
- Fried appetizers
- Grilled skewers
- Baked goods
Paneer can be cubed and added directly to simmering curries, where it absorbs the flavors of the sauce without breaking down. It can also be marinated and then fried, grilled, or baked until golden brown. For a crispy texture, you can pan-fry cubes until they develop a crust. It is also sometimes crumbled into doughs for baked goods or used as a filling for savory pastries. Its firm texture makes it easy to handle in various cooking applications.
How it differs from similar foods
Unlike many other cheeses, paneer does not melt when heated. This characteristic allows it to retain its shape and texture in dishes, making it ideal for absorbing sauces and spices. Other cheeses might become gooey or stringy, but paneer remains distinctly in its cubed or shaped form.
Who it is for
Home cooks and professional chefs who enjoy preparing Indian dishes or experimenting with non-melting cheeses will find this product useful.
How to keep the rest
After opening, store any unused paneer tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its optimal texture and freshness. Ensure it is kept moist to prevent it from drying out.