Apple Farms
Apple Farms Paneer Cheese
What it is
Paneer is a fresh, non-aged, non-melting Indian cheese. It is made by curdling milk with an acidic ingredient, such as lemon juice or vinegar, and then pressing the curds into a firm block. This process results in a cheese with a mild, milky flavor and a dense, slightly crumbly texture. It holds its shape well when cooked, making it a versatile ingredient in many dishes.
How people cook with it
Paneer is a staple in Indian cuisine, prized for its ability to absorb flavors and its satisfying texture. It can be used in both savory and sweet preparations.
- Added to curries and stews
- Grilled or pan-fried
- Marinated and baked
- Used in desserts
To prepare paneer for cooking, it is often cut into cubes or triangles. It can be lightly fried until golden brown, which gives it a slightly crisp exterior and a tender interior. This step is common before adding it to sauces or curries, as it helps the paneer hold its shape and adds depth of flavor. For grilling or baking, marinating the paneer in yogurt and spices beforehand infuses it with taste and helps keep it moist.
How it differs from similar foods
Unlike many Western cheeses, paneer does not melt when heated. This characteristic makes it ideal for dishes where you want distinct pieces of cheese rather than a gooey texture. Its firm, slightly spongy texture also sets it apart, allowing it to absorb marinades and sauces effectively.
Who it is for
Home cooks and professional chefs preparing Indian meals often choose paneer.
How to keep the rest
After opening the package, store any unused paneer tightly wrapped in the refrigerator. It is best used within a few days for optimal freshness. For longer storage, it can be submerged in water and refrigerated, changing the water daily.