Grocery · 12 oz
Pandebono Cheese Rings
What it is
Pandebono are traditional Colombian cheese bread rings. They are made with a blend of tapioca starch and cheese, giving them a unique chewy texture and a savory flavor. These rings are typically baked until golden brown and slightly puffed. They are a popular item for breakfast or as a snack, often enjoyed with coffee or hot chocolate.
How people cook with it
These cheese rings are versatile and can be enjoyed in many ways.
- Serve warm with coffee
- Pair with hot chocolate
- Enjoy as a breakfast pastry
- Offer as a snack
To enjoy pandebono, they are best served warm. You can reheat them in a conventional oven or a toaster oven for a few minutes until they are heated through and slightly crisp on the outside. Avoid using a microwave, as this can make the texture gummy. They are perfect for a quick breakfast or an afternoon snack. Their savory cheese flavor makes them a satisfying bite on their own, or they can be complemented by a beverage.
How it differs from similar foods
Unlike typical bread made with wheat flour, pandebono uses tapioca starch, which results in a distinctly chewy and elastic crumb. The inclusion of cheese directly in the dough provides a savory depth that is not found in plain bread. Their ring shape is also a common characteristic.
How to keep the rest
To store any leftover pandebono, allow them to cool completely. Place them in an airtight container or a resealable plastic bag at room temperature for up to two days. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Reheat from frozen or thawed.