Coosemans Specialties Inc.
Panda Farms Gold Pearl Onions
What it is
These are small, round onions that are typically harvested when they are young and immature. They have a mild, sweet flavor and a tender texture when cooked. Their small size makes them ideal for whole-cooking applications, as they cook evenly and absorb flavors well. They are a versatile ingredient that can add a touch of sweetness and depth to many dishes.
How people cook with it
Pearl onions are a popular choice for adding visual appeal and a subtle onion flavor to a variety of savory dishes.
- Whole roasted with meats
- Added to stews and braises
- Pickled for a tangy side
- Glazed with butter and herbs
To prepare pearl onions, you can first blanch them in boiling water for about one minute, then plunge them into ice water. This makes peeling much easier. You can then cook them whole by roasting them in the oven with olive oil, salt, and pepper until tender and slightly caramelized. They are also excellent simmered in broths, sauces, or braising liquids, where they will soften and absorb the surrounding flavors. For a sweet and savory side dish, try glazing them in butter with a touch of sugar or honey.
How it differs from similar foods
Unlike larger onions, pearl onions are typically cooked whole, which preserves their shape and delicate sweetness. Their smaller size also means they cook more quickly and evenly, making them ideal for dishes where you want distinct, tender onion pieces.
Who it is for
Home cooks and professional chefs often use pearl onions to enhance the presentation and flavor of their meals.
How to keep the rest
Store any unused pearl onions in a cool, dry, and dark place. Once peeled, they should be stored in an airtight container in the refrigerator and used within a few days.