Grocery · 16 oz
Oriental Style Pancit Canton Noodles
What it is
These are dried, flat, egg-based noodles commonly used in Filipino cuisine. They are designed to be quickly cooked and absorb sauces well. The oriental style typically implies a savory flavor profile that complements various stir-fry ingredients. The noodles themselves have a satisfying chew and a slightly eggy taste that is characteristic of this type of pasta.
How people cook with it
Pancit canton noodles are a versatile base for many quick and flavorful meals. They are excellent for creating stir-fried noodle dishes.
- Stir-fried noodle dishes
- Quick weeknight dinners
- Party side dishes
- Savory noodle bowls
To prepare, bring a pot of water to a rolling boil. Add the dried pancit canton noodles and cook for a few minutes until they are tender but still have a slight bite. Drain the noodles thoroughly. In a separate pan, heat oil and sauté your desired aromatics like garlic and onions. Stir in your favorite sauce, such as soy sauce, oyster sauce, or a pre-made pancit canton seasoning mix, until everything is well combined and heated through.
How it differs from similar foods
Compared to spaghetti or ramen, pancit canton noodles are typically flatter and have a more pronounced eggy flavor. Their texture is designed to hold up well in stir-fries without becoming mushy, and they readily absorb the savory sauces characteristic of Filipino noodle dishes.
Who it is for
Home cooks looking to prepare authentic Filipino noodle dishes or experiment with Asian-inspired stir-fries will find these noodles useful.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.