Lehi Mills · 80 oz
Lehi Mills Buttermilk Pancake Mix
What it is
This is a convenient dry mix designed to make fluffy buttermilk pancakes. It contains pre-measured flour, leavening agents, salt, and dried buttermilk powder. The addition of buttermilk gives pancakes a characteristic tangy flavor and a tender crumb. Simply add wet ingredients to combine and cook on a griddle or pan. It's a pantry staple for quick breakfast solutions.
How people cook with it
This mix is perfect for a fast and easy breakfast or brunch. It can also be used for a sweet dessert option.
- Morning pancakes
- Weekend brunch
- Quick desserts
- Family breakfast
To prepare, combine the pancake mix with your chosen wet ingredients, typically milk or water, and eggs. Whisk until just combined, being careful not to overmix, as this can lead to tough pancakes. Heat a lightly oiled griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. Serve warm with your favorite toppings.
How it differs from similar foods
This buttermilk pancake mix offers a distinct tanginess and tenderness compared to standard pancake mixes. The dried buttermilk powder contributes to a richer flavor profile and a lighter texture. Other mixes might rely solely on baking soda and acid for leavening, resulting in a less complex taste.
Who it is for
Home cooks looking for a simple way to make delicious pancakes for their families.
How to keep the rest
Store the unopened bag in a cool, dry place. Once opened, transfer any remaining mix to an airtight container to maintain freshness and prevent moisture absorption. This will help keep the leavening agents active for future use.