Mae Ploy · 400 g
Mae Ploy Panang Curry Paste
What it is
Mae Ploy Panang Curry Paste is a concentrated blend of aromatic spices and herbs, carefully balanced to create the distinctive flavor of Panang curry. This paste typically includes ingredients like dried chilies, lemongrass, galangal, garlic, shallots, and shrimp paste, providing a complex and savory base for authentic Thai dishes. Its rich color and intense aroma are hallmarks of quality curry paste.
How people cook with it
This versatile paste is the foundation for creating rich and flavorful Panang curry dishes.
- Stir-fries
- Soups
- Marinades
- Dipping sauces
To prepare Panang curry, begin by gently frying the paste in a bit of oil until fragrant. This process, known as 'breaking' the paste, releases its full aroma and flavor. Then, add coconut milk and stir until the oil separates and rises to the surface. Simmer until everything is cooked through and the flavors have melded beautifully.
How it differs from similar foods
Compared to other Thai curry pastes, Panang paste is known for its slightly sweeter and milder profile, with a prominent nutty undertone often attributed to the addition of peanuts or peanut-like flavors. It typically has a thicker consistency and a deeper red hue than green curry paste.
Who it is for
Home cooks and culinary enthusiasts seeking to recreate authentic Thai flavors in their kitchens.
How to keep the rest
After opening, transfer any remaining paste to an airtight container. Store it in the refrigerator to maintain its freshness and prevent spoilage. It can also be frozen in smaller portions for longer storage, ensuring you have this flavorful paste on hand for future meals.