Aroy-D
Aroy-D Panang Curry Paste
What it is
This is a concentrated paste used to create Panang curry, a popular Thai dish. It is made from a blend of aromatic ingredients like chilies, lemongrass, galangal, and kaffir lime zest. The paste provides the foundational flavor and heat for the curry, which is typically enriched with coconut milk and other additions. It offers a complex taste profile that is both spicy and savory. This product is designed for convenience in home cooking.
How people cook with it
Panang curry paste is a versatile ingredient for creating authentic Thai flavors. It is the key to a quick and delicious curry.
- Flavoring curries
- Marinating meats
- Adding depth to stir-fries
- Seasoning soups
To make Panang curry, you typically start by heating a small amount of oil in a pot or wok. Then, you fry the Panang curry paste for a minute or two until it becomes fragrant. This step helps to release the full aroma and flavor of the spices. Next, you would add coconut milk and stir it into the paste until it is well combined and the oil begins to separate. Adjust the amount of paste to control the spice level.
How it differs from similar foods
Panang curry paste is distinct from other Thai curry pastes, such as red or green curry, due to its specific blend of spices and typically milder heat. It often includes peanuts or peanut paste, contributing to a richer, slightly sweeter, and nuttier flavor profile compared to the sharper notes of red curry or the herbaceousness of green curry.
Who it is for
Home cooks looking to easily prepare authentic Thai cuisine will find this paste useful.
How to keep the rest
After opening, store any remaining paste in an airtight container in the refrigerator. It is best to keep it submerged in a thin layer of oil to help preserve its freshness and prevent it from drying out. This method can extend its shelf life for several weeks.