H-E-B, H E Butt Grocery Company · 113 g
H-E-B Panang Curry Paste
What it is
This is a concentrated paste for making Panang curry, a popular Thai dish. It is made with a blend of aromatic ingredients like chilies, lemongrass, galangal, and spices. The paste provides the foundational flavor for the curry, offering a balance of heat, sweetness, and savory notes. It is a convenient way to achieve authentic Thai curry taste at home without needing to source and prepare individual spices.
How people cook with it
Panang curry paste is the essential base for creating a rich and flavorful Panang curry.
- Flavoring curry dishes
- Marinades for meats
- Stir-fry sauces
- Soup bases
To make Panang curry, you typically start by heating a small amount of oil in a pot or wok. Then, you fry the Panang curry paste for a minute or two until it becomes fragrant. This step helps to release the full aroma and flavor of the spices. Next, you add coconut milk and stir until the paste is well incorporated. Season with fish sauce and sugar as needed.
How it differs from similar foods
Panang curry paste is known for its slightly sweeter and milder profile compared to some other Thai curry pastes like red or green curry. It often contains peanuts or peanut butter, which contribute to its distinct richness and a subtle nutty undertone. The color is typically a reddish-brown.
Who it is for
Home cooks looking to prepare authentic Thai cuisine will find this paste useful.
How to keep the rest
After opening, store any remaining paste in an airtight container in the refrigerator. It is best to keep it submerged in a thin layer of oil to prevent it from drying out. Properly stored, it can maintain its quality for several weeks.