Grocery
Whole Spelt Bread
What it is
This is a loaf of bread made from whole spelt flour. Spelt is an ancient grain that has a nutty flavor and a slightly chewy texture. The flour used in this bread is whole grain, meaning it includes the bran, germ, and endosperm of the spelt kernel. This results in a bread with a denser crumb and a rich, earthy taste compared to bread made with refined flours. It is baked into a loaf shape, ready for slicing.
How people cook with it
Bread is a versatile staple in many kitchens. It can be enjoyed on its own or as a base for various meals and snacks.
- Toasted for breakfast
- Sandwich base
- Croutons for soup
- Bread pudding ingredient
This bread can be used in many ways. For a simple preparation, slice it and toast it until golden brown. It makes an excellent base for avocado toast or a spread of butter and jam. For sandwiches, use slices as they are to hold your favorite fillings, from deli meats and cheeses to vegetables and spreads. It can also be cubed and dried to make croutons for salads or soups, or used as a binder in dishes like meatloaf or bread pudding when it is a day or two old.
How it differs from similar foods
Compared to standard white bread, whole spelt bread has a more robust flavor profile due to the nutty characteristics of spelt. Its texture is typically denser and chewier than breads made with refined wheat flour. The whole grain nature of the flour also contributes to its distinct taste and appearance.
Who it is for
Home cooks who appreciate the flavor and texture of whole grains will enjoy this bread.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or in a bread box at room temperature. Avoid refrigerating, as this can make the bread stale more quickly. If you will not consume the entire loaf within a few days, consider slicing it and freezing the slices for later use.