Patak's
Patak's Plain Naan Bread
What it is
This is a soft, leavened flatbread, baked in a tandoor oven. It is made with wheat flour, water, and yeast, giving it a slightly chewy texture and a mild flavor. The bread is pre-cooked and sealed for convenience, ready to be heated and served with your favorite Indian dishes. Its classic shape and texture make it a versatile accompaniment to a wide range of meals.
How people cook with it
Naan is a staple in Indian cuisine, perfect for scooping up curries and sauces. It can also be enjoyed on its own or as a base for other dishes.
- Scoop up curries
- Serve with dips
- Use as a pizza base
- Enjoy with chutneys
To enjoy this naan, you can warm it gently. Place it in a preheated oven for a few minutes until it is soft and slightly puffed. Alternatively, you can heat it in a dry frying pan over medium heat, flipping it occasionally, until it is warmed through. Some people also prefer to lightly toast it under a grill or broiler for a crispier edge. Ensure it is heated thoroughly before serving to achieve the best texture and flavor.
How it differs from similar foods
Compared to other flatbreads like roti or chapati, naan is typically thicker and softer due to the leavening agent used. It also often has a richer flavor and a slightly more pillowy texture. The traditional baking method in a tandoor oven contributes to its unique characteristics.
Who it is for
Home cooks looking to recreate authentic Indian meals or enjoy a convenient bread option.
How to keep the rest
Once opened, store any remaining naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, keep it in the refrigerator to maintain freshness. Ensure the packaging is sealed to prevent the bread from drying out.